
By: Killa Burkinshaw
The Calgary Stampede and Wrangler is proud to present the Calgary Stampede Cutting Horse Futurity.
While watching the equine sport of cutting, lots of people compare it to an intricate dance of horse, rider and cow. It is truly a treat to watch all three working together. It began as a competition for bragging rights between working cowboys to find who had the most “cow wise” horse. Nowadays it is the cutting horse’s job to separate cattle from the herd for vaccinating, castrating, and sorting.
In the competition, the horse and rider select and separate a cow (typically a steer or heifer) out of a small group. The cow then tries to return to its herd; the rider loosens the reins (”puts his hand down” in cowboy parlance) and leaves it entirely to the horse to keep the cow separated, a job the best horses do with relish, savvy and style. A contestant has 2 ½ minutes to show the horse; typically three cows are cut during a run, although working only two cows is acceptable. A judge awards points to the cutter based on a scale that ranges from 60 to 80, with 70 considered average.
Today, cutting is one of rodeo’s fastest-growing events. Cutters and cutting fans alike all share a feeling for the Old West, and a heartfelt love of horses.
This is purely communication between cow and horse; the rider is merely a passenger.
An interesting “did you know” fact about the Canadian Cutting Horse Association: It’s under the patronage of His Royal Highness the Duke of Edinburgh.
Come watch this family-friendly event for free in the Stampede Corral, October 14-19.
For more information on the sport of cutting, see here.